jenny adams

The classic mayo brand opens its own taste of the South in New Orleans

Yam it up with a Sweet Potato Sno Buzz

An easy-to-make pineapple shrub enlivens this mezcal cocktail

Two squash varieties star in this autumnal spin from New Orleans’ Plates

The ultimate fall dessert drink

A helping of island magic at home

Supreeya Scarmuzza shares her New Orleans take on the Thai favorite

Try the Afterglow, a sipper at the celebrated cocktail bar’s new D.C. outpost

Give the Southern snack a tropical skew for summer

The New Orleans restaurant’s brunch gets jazzed up with Eggs Pipérade with a versatile Creole sauce

A new French Quarter restaurant reimagines a comfort classic

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

Toast the season with Dolly Parton–themed treats

A Texas limonade cocktail

This might surprise you, but you’ve likely never had a real Hurricane cocktail

We asked Alba Huerta of Julep in Houston, Texas, to share her tips for mixing perfect mint julep every time

America’s original morning cocktail

A bourbon cocktail built around local ingredients and homemade honey syrup

“It’s like a delicious, boozy pie”